sustainable restaurant; we work with organic products brought from our own farm and follow permaculture principles. We have everything from healthy breakfasts to lunches and many drinks made with Peruvian superfoods. Gluten free options available, vegan, vegetarians welcome.
Exclusive discounts — only with your Tourist card
We work with our own production of Arabica coffee (100% specialty coffee) that has a score higher than 85 points. It's an organic product and grown using permaculture principles. We offer espresso, American coffee, cappuccino, mochacino, affogato and all known recipes made with coffee.
More than 14 varieties of drinks with chocolate and Peruvian superfoods. Chocolate with quinoa Chocolate with coca leaf Chocolate with maca root Chocolate with cañihua grain etcetera Organic cocoa (100%) Cold or hot options
Learn how to temper and prepare your own bar of 70 or 80 percent dark chocolate and add dried fruits according to taste. Prepare your own "Mendiant" candy (crunchy base made with 70 percent dark chocolate) and decorate it using Peruvian superfoods such as Camu Camu berries, Aguaymanto fruit, Quinoa seeds or popped Kiwicha grass, roasted Sacha Inchi nuts, Roasted Tarwi beans.
Healthy breakfasts, organic and free of gluten.
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Horário de funcionamento
mon-sat 9:00am_ 9:pm
Mensagem online
mi kcao chocolates y cafe
On Tourist since 2026