Ristorante-Pizzeria Al Raffaello anche Glutenfree

With us, cooking is an art that reveals the taste of life. In fact, the name Al Raffaello is not accidental: it represents a "creative gastronomy", where our Chef passionately interprets a home cooking that values local resources. We select top quality meats and fresh fish, accompanied by artisan products such as fresh pasta and homemade desserts. Our open grill enhances the genuine flavour of meat and vegetables, whilst the wood burning oven and natural fermentation process gives the pizzas their distinctive aroma and light texture. We are particularly attentive to dietary requirements, providing gluten free and dairy free options without compromising on taste. Our ambiance, warmed up and sophisticated thanks to gentle lighting, immerses our customers in a sensorial journey combining flavours, traditions and warmth.